Dinner with Santa Fe Seasons fire roasted salsa, fire roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED TOMATOES (VINE RIPENED ROASTED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, CANOLA OIL), CILANTRO, GARLIC, RED WINE VINEGAR, SEA SALT, SUCANAT (DEHYDRATED SUGAR CANE JUICE)
Santa Fe Seasons, dips & salsa, serving 28 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Santa Fe Seasons
Other salsa
- Taco Bell verde salsa, verdeTaco Bell
- Signature Select mango peach habanero salsa, mango peach habaneroSignature Select
- My Nanas mild salsa, mildMy Nanas
- Oc Salsa Rica hatch chile salsa, hatch chileOc Salsa Rica
- H-E-B mild thick chunky salsa, mild thick chunkyH-E-B
- H-E-B medium thick chunky salsa, medium thick chunkyH-E-B
- H-E-B hot thick chunky salsa, hot thick chunkyH-E-B
- Pace mild chunky salsa, mild chunkyPace
- Pace medium chunky salsa, mediumPace
- Sam's fresh mango pineapple salsa, mango; pineappleSam's
Cooks as salsa. Half of it left? Use up the salsa.