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Shrimp with mango peach habanero salsa

Spicy-sweet shrimp for when you need protein and heat on the same plate. This salsa brings tangy fruit, habanero fire, and cilantro to lean shrimp in minutes, built entirely around what's on your shelf tonight.

Serves 2. 18 minutes, 15 at the stove.

About 240 calories a serving, 31 g protein, 14 g carbohydrate, 9 g fat. From USDA figures for 86% of the ingredients; amounts are the recipe's.

You need

To buy

  • 3/4 pound shrimp
  • 1 lime

From your shelf

  • 1 jar mango peach habanero salsa

Staples

  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic

  1. Peel and devein 3/4 pound of shrimp and pat them dry. Heat 1 tablespoon of oil in a wide skillet over high heat until it shimmers.
  2. Add the shrimp to the pan and season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Let them sear without moving for 90 seconds until the bottoms turn pink, then toss and cook another 90 seconds until just cooked through; push them to one side.
  3. Mince 2 cloves of garlic and add them to the empty side of the pan; cook for 30 seconds until fragrant. Pour in the whole jar of mango peach habanero salsa, stir it into the shrimp, and warm through for 2 minutes.
  4. Squeeze the juice of 1 lime over the pan and taste for salt. Serve the shrimp and salsa over rice or with warm tortillas.

Note Swap shrimp for diced chicken thighs or firm white fish. Leftovers keep three days refrigerated and work cold in a wrap or salad. Serve with jasmine rice, black beans, or warm corn tortillas alongside.

On the label

TOMATO, TOMATO JUICE, MANGO, PEACH, ONION, SUGAR, WATER, GREEN PEPPER, PIQUANTE PEPPER, SALT, CILANTRO, JALAPENO PEPPER, DRIED ONION, LIME JUICE CONCENTRATE, CITRIC ACID, WHITE VINEGAR, DRIED GARLIC, CELERY POWDER, HABANERO PEPPER, HONEY POWDER (CANE SUGAR, HONEY), SPICES, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), GARLIC, LIME OIL.

Signature Select, dips & salsa, serving 30 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Signature Select

Other mango

Cooks as mango, peaches, salsa. Half of it left? Use up the mango.

Had this in a photo? Cook with it Photograph your shelf