Dinner with Santini premium pesto genovese italian pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER SEED OIL, BASIL, CASHEWS, SALT EXTRAVIRGIN OLIVE OIL PECORINO CHEESE, PINE NUTS GARLIC, ANTIOXIDANT: ASCORBIC ACID; ACIDIFYING: CITRIC ACID.
Santini, prepared pasta & pizza sauces, serving 34 g. Ingredients as printed on the label.
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Cooks as marinara, pesto. Half of it left? Use up the marinara.