Dinner with Sapporo Ichiban japanese style noodles & original flavored-soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOR (CONTAINS SULFITES), SPICES, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, SODIUM CITRATE, SESAME OIL.
Sapporo Ichiban, other soups, serving 100 GRM, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Sapporo Ichiban
- Sapporo Ichiban japanese style noodles & shrimp flavored-soup, shrimp
- Sapporo Ichiban soy sauce flavor japanese style noodles, soy sauce
- Sapporo Ichiban japanese style noodles & beef flavored-soup
- Sapporo Ichiban white chicken broth tonkotsu ramen, white chicken
- Sapporo Ichiban white chicken broth tonkotsu ramen, white chicken
- Sapporo Ichiban soy bean paste flavor miso ramen, soy bean paste
- Sapporo Ichiban original ramen oriental noodle soup, original
- Sapporo Ichiban tokyo chicken momosan ramen non-fried noodles, tokyo chicken
- Sapporo Ichiban shio ramen japanese style noodles, japanese style
- Sapporo Ichiban japanese style noodles shio ramen, japanese style
Other pasta
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- Great Value taco shellsGreat Value
- A-Sha mandarin style noodle with original soy sauce, original soy sauceA-Sha
- Momofuku spicy soy noodles, spicy soyMomofuku
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- Momofuku soy & scallion noodles, soy & scallionMomofuku
Cooks as pasta, canned soup. Half of it left? Use up the pasta.