Dinner with Sara Lee 100% whole wheat bread, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BULGUR WHEAT, YEAST, WHEAT BRAN, RAISIN JUICE CONCENTRATE, SOYBEAN OIL, FLAXSEED, SALT, GRAIN VINEGAR, MOLASSES, CULTURED WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, CULTURED WHEAT FLOUR.
Sara Lee, breads & buns, serving 38 g, package 680 g. Ingredients as printed on the label.
More from Sara Lee
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.