Dinner with Sara Lee 100% whole wheat hot dog buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN STARCH, CELLULOSE GUM, NATURAL FLAVORS, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
Sara Lee, breads & buns, serving 57 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Sara Lee
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Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.