Dinner with Smoky Valley beef wieners
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CONTAINS LESS THAN 2%: DEXTROSE, SALT, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES, MUSTARD, SODIUM DIACETATE, SODIUM ERYTHORBATE, ONION POWDER, OLEORESIN PAPRIKA, SPICE EXTRACTIVES, SODIUM NITRITE, GARLIC POWDER.
Smoky Valley, sausages, hotdogs & brats, serving 75 g, package 26 oz/737 g. Ingredients as printed on the label.
More from Smoky Valley
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Cooks as beef, hot dogs. Half of it left? Use up the beef.