Dinner with Bongards process american swiss slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Cream, Natural Flavor, Sodium Citrate, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.