Dinner with Sara Lee brioche hot dog buns bakery bread, brioche hot dog buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SUGAR, EGGS, YEAST, BUTTER [CREAM, WATER, SOY LECITHIN**, ANNATTO (COLOR)], GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL, CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT STARCH, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NON-FAT MILK, MONOGLYCERIDES, CORN FLOUR, POTASSIUM CHLORIDE SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICE AND COLORING, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Sara Lee, breads & buns, serving 48 g, package 13.55 oz/384 g. Ingredients as printed on the label.
More from Sara Lee
Other hot dogs
- Alfaro's brioche hot dog buns bakery bread, brioche hot dog bunsAlfaro's
- Nature's Own butter sliced enriched hot dog buns, butterNature's Own
- Wonder classic hot dog enriched buns, classicWonder
- Mrs Baird's classic hot dog buns, classicMrs Baird's
- Rainbo white giant hot dog buns, whiteRainbo
- Village Hearth old fashioned hot dog buns, old fashionedVillage Hearth
- Village Hearth classic white hot dog sliced buns, classic whiteVillage Hearth
- Lakeland hot dog bunsLakeland
- Arnold potato hot dog buns, potatoArnold
- Aunt Millie's Bakeries classic hot dog bunsAunt Millie's Bakeries
Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.