Dinner with Sara Lee hawaiian dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2-LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES), L-CYSTEINE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SOY LECITHIN, SOY FLOUR.
Sara Lee, breads & buns, serving 38 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner.