Dinner with Lucky kale spring rolls with traditional sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CABBAGE, CARROTS, KALE, CRANBERRIES, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGIRI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER. SHELL: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL. SAUCE: WATER, CANE SUGAR, SOY SAUCE, (WATER, NON-GMO SOYBEANS, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), DISTILLED VINEGAR. FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
Lucky, frozen appetizers & hors d'oeuvres, serving 57 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Lucky
Other kale
- Open Nature kale & chicken chopped saladOpen Nature
- R Kitchen organic split pea and kale soupR Kitchen
- The Fresh Market kale soup with chourico sausageThe Fresh Market
- Frontier Soups kale & quinoa vegetable soup mixFrontier Soups
- Sukhi's roasted tomato curry with kale & chickpeasSukhi's
- Papa John's Salad & Produce kale salad with fuji apple vinaigrettePapa John's Salad & Produce
- Papa John's Salad & Produce kale salad with fuji apple vinaigrettePapa John's Salad & Produce
- Garden Life super kale blend salad-saute-smoothieGarden Life
- Harvest Sensations zesty organic kale salad with organic zesty dressingHarvest Sensations
- Harvest Sensations pre-washed kale salad kit with sesame vinaigretteHarvest Sensations
Cooks as kale, rolls, egg rolls. Half of it left? Use up the kale.