Dinner with Sara Lee honey wheat bread, honey wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, YEAST, WHEAT BRAN, SALT, VEGETABLE OIL (SOYBEAN), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN.
Sara Lee, breads & buns, serving 26 g, package 567 g. Ingredients as printed on the label.
More from Sara Lee
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Cooks as sandwich bread, honey.