Dinner with Sara Lee honey whole wheat bread, honey whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, MODIFIED WHEAT STARCH, HONEY, YEAST, CELLULOSE FIBER, SUGAR, WHEAT BRAN, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), VEGETABLE OIL (SOYBEAN), MONOGLYCERIDES, NATURAL FLAVOR, DATEM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, GRAIN VINEGAR.
Sara Lee, breads & buns, serving 44 GRM, package 567 g. Ingredients as printed on the label.
More from Sara Lee
Other sandwich bread
- Clover Valley enriched white sandwich bread, enriched whiteClover Valley
- Mrs Baird's whole grain white bread, whole grain whiteMrs Baird's
- Pepperidge Farm farmhouse honey white breadPepperidge Farm
- Pepperidge Farm light style whole wheat breadPepperidge Farm
- Pepperidge Farm farmhouse honey wheat breadPepperidge Farm
- Pepperidge Farm farmhouse hearty white breadPepperidge Farm
- Pepperidge Farm stone ground 100% whole wheat breadPepperidge Farm
- Pepperidge Farm very thin white breadPepperidge Farm
- Pepperidge Farm farmhouse whole grain white breadPepperidge Farm
- Pepperidge Farm farmhouse 100% whole wheat breadPepperidge Farm
Cooks as sandwich bread, honey. Half of it left? Use up the sandwich bread.