Dinner with Sara Lee natural cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
Sara Lee, cheese, serving 34 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Sara Lee
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Cooks as cheddar.