Dinner with Member's Mark roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, roasted chiles & cheese cauliflower

CAULIFLOWER, NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR), ROASTED CORN, PIMENTOS (PIMENTOS, WATER, CITRIC ACID), ROASTED GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID), WATER, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR), HATCH GREEN CHILE, CULTURED NONFAT DRY MILK, MODIFIED CORN STARCH, SOYBEAN OIL, SPICE, SALT, CILANTRO, LEMON JUICE CONCENTRATE, SUGAR, GARLIC, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER, BETA-CAROTENE (COLOR).,

Member's Mark, cheese, serving 30 g, package 24 OZ/680 g. Ingredients as printed on the label.