Dinner with Sara Lee sourdough french rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DEXTROSE, LACTIC ACID, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
Sara Lee, breads & buns, serving 95 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Sara Lee
Other rolls
- Lucky kale spring rolls with traditional sauceLucky
- Laura Lynn yeast rolls dinnerLaura Lynn
- Sam's Choice southwestern-style chicken egg rollsSam's Choice
- Laura Lynn crescent rollsLaura Lynn
- Charaso Bakery pumpkin seed rollsCharaso Bakery
- Knickerbocker Baking Company so soft wheat dinner rollsKnickerbocker Baking Company
- Miami Onion Roll Company miami onion rollsMiami Onion Roll Company
- Marketside french dinner rollsMarketside
- Cartozzo's rolls, garlic, onionCartozzo's
- Wild Harvest white sandwich rollsWild Harvest
Cooks as rolls, sourdough. Half of it left? Use up the rolls.