Dinner with Sara Lee white bread, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT GLUTEN, MODIFIED WHEAT STARCH, SUGAR, YEAST, CELLULOSE FIBER, INULIN (CHICKORY ROOT FIBER), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), VEGETABLE OIL (SOYBEAN), MONOGLYCERIDES, DATEM, SOY LECITHIN, NATURAL FLAVORS, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CITRIC ACID, REB A (STEVIA LEAF SWEETENER), GRAIN VINEGAR.
Sara Lee, breads & buns, serving 43 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Sara Lee
Other sandwich bread
- Clover Valley enriched white sandwich bread, enriched whiteClover Valley
- Mrs Baird's whole grain white bread, whole grain whiteMrs Baird's
- Pepperidge Farm farmhouse honey white breadPepperidge Farm
- Pepperidge Farm light style whole wheat breadPepperidge Farm
- Pepperidge Farm farmhouse honey wheat breadPepperidge Farm
- Pepperidge Farm farmhouse hearty white breadPepperidge Farm
- Pepperidge Farm stone ground 100% whole wheat breadPepperidge Farm
- Pepperidge Farm very thin white breadPepperidge Farm
- Pepperidge Farm farmhouse whole grain white breadPepperidge Farm
- Pepperidge Farm farmhouse 100% whole wheat breadPepperidge Farm
Cooks as sandwich bread.