Dinner with Sara Lee white hot dog buns, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CORN FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CORNSTARCH, CITRIC ACID, TURMERIC COLOR, VITAMIN D3, POTASSIUM IODATE, PAPRIKA COLOR, NATURAL FLAVOR, SOY LECITHIN.
Sara Lee, breads & buns, serving 46 g, package 737 g. Ingredients as printed on the label.
More from Sara Lee
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Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.