Dinner with Sara Lee whole grain white hot dog buns, whole grain white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, YELLOW CORN FLOUR, TURMERIC AND PAPRIKA COLOR, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN D3, CALCIUM PROPIONATE (TO RETARD SPOILAGE), SOY LECITHIN.
Sara Lee, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Sara Lee
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Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.