Dinner with Sardo kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, EXTRA VIRGIN OLIVE OIL, SALT, VINEGAR, LACTIC ACID AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Sardo, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Sardo
Other olives
- Cento north & south mixed pitted olivesCento
- Delallo pitted calamata olivesDelallo
- George Delallo Company stuffed gorgonzola olivesGeorge Delallo Company
- Star hot pepper stuffed green olives, hot pepper stuffedStar
- Star lemon stuffed green olives, lemon stuffedStar
- Star garlic & basil marinated olives, garlic & basilStar
- Star pitted ripe olive without liquidStar
- Star pimiento stuffed manzanilla olivesStar
- Kings pimento stuffed olivesKings
- Kings garlic stuffed olivesKings
Cooks as olives.