Dinner with Sardo olives garlic stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC AND PARSLEY, CRUSHED CHILES, SPICE, CITRIC ACID AND LACTIC ACID AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Sardo, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
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