Dinner with Sargento bruschetta jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, TOMATOES, GARLIC, BASIL, PARSLEY, ENZYMES.
Sargento, cheese, serving 27 g, package 3.75 oz/106 g. Ingredients as printed on the label.
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