Halloumi has a high melting point, but colby-jack cheese sticks fry just as well for a quick supper. These stay creamy inside while crisping outside, ready to dip in whatever you have. Weeknight comfort in ten minutes.

Serves 2. 15 minutes, 10 at the stove.

About 900 calories a serving, 47 g protein, 75 g carbohydrate, 45 g fat. From USDA figures for 86% of the ingredients; amounts are the recipe's.

Cook mode

1. Pat 8 ounces of cheese sticks dry on a clean towel. Set three shallow bowls ready: one with 1/4 cup flour mixed with 1/2 teaspoon salt and 1/4 teaspoon pepper, one with 1 beaten egg, and one with 1/2 cup panko breadcrumbs.
2. Roll each cheese stick in the flour, shaking off excess, then dip in egg, then roll in panko until fully coated. Lay on a plate while you heat 2 tablespoons of oil in a medium skillet over medium-high heat until the oil shimmers, about 2 minutes.2 min
3. Fry the breaded cheese sticks in the hot oil, turning once, until golden all over, about 4 minutes total. The cheese inside will soften but stay contained by the crust; listen for a light sizzle as your cue to turn.4 min
4. Transfer to a plate and let cool for 2 minutes before eating, so the cheese sets enough not to burn your mouth.2 min

Note Swap the colby-jack for fresh mozzarella sticks if you find them. Leftover fried cheese keeps in a sealed container in the refrigerator for up to two days and reheats well in a 350°F [175°C] oven for five minutes. Serve with marinara sauce, ketchup, honey, or hot sauce for dipping, alongside a salad or roasted vegetables.