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Dinner with Sargento sharp cheddar fine cut shredded cheese

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On the label

Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Sargento, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.

More from Sargento

Other cheddar

Cooks as cheddar, shredded cheese.