Dinner with Scarpetta tomato & yellow pepper bruschetta topping, tomato & yellow pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), YELLOW BELL PEPPERS, GARLIC, SUNFLOWER OIL, PARSLEY, SALT, EXTRA VIRGIN OLIVE OIL, HABANERO PEPPERS (HABANERO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), CITRIC ACID.
Scarpetta, pickles, olives, peppers & relishes, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Scarpetta
Other tomatoes
- Fiesta tomato pasteFiesta
- Wegmans steam peeled diced tomatoesWegmans
- Wegmans steam peeled diced tomatoesWegmans
- Wegmans steam peeled crushed tomatoesWegmans
- Wegmans steam peeled diced tomatoes with roasted garlic & onion, roasted garlic & onionWegmans
- Wegmans steam peeled diced tomatoesWegmans
- Wegmans tomato paste, tomatoWegmans
- Wegmans tomato paste, tomatoWegmans
- Wegmans tomato pureeWegmans
- Wegmans petite diced tomatoes steam peeledWegmans
Cooks as tomatoes. Half of it left? Use up the tomatoes.