Dinner with Scarpetta tomato & capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BASIL, CAPERS (CAPERS, WATER, VINEGAR, SALT), GARLIC, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, CITRIC ACID.
Scarpetta, pickles, olives, peppers & relishes, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.
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