Dinner with Schar artisan style sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN STARCH, WATER, SOURDOUGH (RICE FLOUR, WATER), RICE FLOUR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), HIGH OLEIC SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, RICE STARCH, CORN GERM, YEAST, RICE SYRUP, BAMBOO FIBER, LODIZED SALT (SALT, POTASSIUM IODIDE).
Schar, breads & buns, serving 75 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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