Dinner with Schar caserecce with pesto sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN-FREE PASTA (CORN FLOUR, MILLET FLOUR, RICE FLOUR, SUGAR CANE SYRUP), BECHAMEL SAUCE (WATER, SKIMMED MILK POWDER, CORN STARCH, RICE FLOUR, RICE STARCH, CORN FLOUR, APPLE FIBER), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CHOPPED BASIL, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), PECORINO ROMANO CHEESE (MILK), PINE NUTS, SALT, GARLIC, PEPPER.
Schar, frozen dinners & entrees, serving 300 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Schar
- Schar fusilli with arrabbiata sauce
- Schar veggie pizza
- Schar veggie pizza, veggie
- Schar cannelloni with ricotta and spinach
- Schar pizza crust
- Schar puff pastry dough
- Schar cinnamon raisin loaf
- Schar croutons
- Schar panettone an italian holiday sweet bread with raisins, panettone
- Schar sourdough rustic loaf, sourdough
Other pesto
- Glaser Organic Farms pesto, garlic in oilve oilGlaser Organic Farms
- Ciolo lemon kale pestoCiolo
- Whole Foods Market pesto pasta with arugulaWhole Foods Market
- Robert Rothschild Farm arugula walnut pesto gourmet spreadRobert Rothschild Farm
- Marketside cooking sauce, basil pestoMarketside
- Mexamerica authentic wraps, spinach & pestoMexamerica
- Cora pesto sauceCora
- Seggiano fresh basil pestoSeggiano
- Gretchen's Shoebox Express pesto chicken ciabattaGretchen's Shoebox Express
- Roland lemon pestoRoland
Cooks as pesto. Half of it left? Use up the pesto.