Dinner with Schneider's 4% pasteurized cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED NONFAT MILK, MILK, CREAM, SALT, WHEY, NONFAT DRY MILK, FOOD STARCH (CORN), POTASSIUM SORBATE (TO HELP PRESERVE FRESHNESS), GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVOR, SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE) LECITHIN, MONOPOTASSIUM PHOSPHATE, AND ENZYMES.
Schneider's, cheese, serving 113 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Schneider's
Other cottage cheese
- Dierbergs 4% small curd cottage cheeseDierbergs
- Piggly Wiggly 4% small curd cottage cheesePiggly Wiggly
- Plains Dairy 4% small curd cottage cheesePlains Dairy
- Market Basket country cottage cheese, country cottageMarket Basket
- Old Home 4% large curd cottage cheeseOld Home
- Cass-Clay 4% small curd cottage cheeseCass-Clay
- Smith's 4% large curd cottage cheeseSmith's
- Alpenrose 4% cottage cheeseAlpenrose
- Umpqua 4% small curd cottage cheeseUmpqua
- Umpqua Dairy 1 1/2% lowfat cottage cheeseUmpqua Dairy
Cooks as cottage cheese.