Dinner with Schnucks au gratin potatoes in a rich, creamy cheddar cheese sauce, au gratin potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED POTATO, CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), DEHYDRATED GARLIC, LEAVENING (BAKING SODA), NATURAL FLAVOR, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, MODIFIED CORN STARCH, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 6 LAKE, SODIUM BISULFITE (PRESERVATIVE).
Schnucks, vegetable and lentil mixes, serving 28 g, package 4.7 oz/133 g. Ingredients as printed on the label.
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Other cheddar
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- Cabot vermont seriously sharp sliced cheddar cheese, seriously sharp sliced cheddarCabot
- Home Chef jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steakHome Chef
- Borden mild cheddar cheese, mild cheddarBorden
- Glacier Ridge Farms cheddar & bacon gourmet spreadable cheese with bacon, cheddar & baconGlacier Ridge Farms
- Borden mild cheddar thick cut shredded cheese, mild cheddarBorden
- Borden sharp cheddar thick cut shredded cheese, sharp cheddarBorden
- Borden four cheese mexican a blend of cheddar, monterey jack, asadero & queso blanco thick cut shredded cheese, four cheese mexicanBorden
- Borden mild cheddar sliced cheese, mild cheddarBorden
- Borden extra sharp cheddar cheese, extra sharp cheddarBorden
Cooks as cheddar, potatoes. Half of it left? Use up the cheddar.