Dinner with Borden four cheese mexican a blend of cheddar, monterey jack, asadero & queso blanco thick cut shredded cheese, four cheese mexican
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, LACTIC ACID), QUESO BLANCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VINEGAR), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR)
Borden, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other cheddar
- Utz mild cheddar cheese dip, mild cheddarUtz
- Schnucks hot cheddar cheese dip with jalapeno peppers, hot cheddar with jalapeno peppersSchnucks
- Nature's Basket organic white cheddar shell pasta & cheese sauce, white cheddarNature's Basket
- Nature's Basket cheddar shell pasta & cheese sauce, cheddarNature's Basket
- Hormel rice and broccoli in a cheddar cheese sauce, cheddar broccoliHormel
- Bar-S cheddar hot links sausage, cheddar hot linksBar-S
- Seapak shrimp taquitos cheddar cheese, tender shrimp & vegetables rolled in a crispy tortilla, shrimp taquitosSeapak
- Frigo mozzarella low moisture part skim swirls cheese with added cheddar cheese, mozzarellaFrigo
- Frigo wisconsin sharp cheddar aged cheddar cheese, wisconsin sharp cheddarFrigo
- Sargento mild cheddar natural cheese cubes, mild cheddarSargento
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.