Dinner with Schnucks enriched noodle product, portabella mushroom ravioli, portabella mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PORTOBELLO MUSHROOMS, CRIMINI MUSHROOMS, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVOR, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPICES, TURMERIC(COLOR).
Schnucks, pasta by shape & type, serving 130 g, package 13.75 oz. Ingredients as printed on the label.
More from Schnucks
- Schnucks pizza, supreme
- Schnucks pizza, sausage
- Schnucks pizza bites, combination sausage & pepperoni
- Schnucks garlic bread sticks, garlic
- Schnucks yeast dinner rolls
- Schnucks western style hash browns
- Schnucks french style green beens
- Schnucks freshly frozen cut green beans
- Schnucks cut broccoli
- Schnucks cauliflower florets
Other mushrooms
- Wegmans italian classics mushroom ravioliWegmans
- Giorgio stuffed baby bella mushroomsGiorgio
- Kroger cream of mushroom condensed soup, mushroomKroger
- Big Y sliced mushroomsBig Y
- Del Monte cut savory green beans with mushroomsDel Monte
- Big Y mushroom stems & piecesBig Y
- Roland quinoa with mushroom sauceRoland
- Clearly condensed cream of mushroom soupClearly
- Brookshire's oriental blend, green beans, broccoli, onions & mushroomsBrookshire's
- Loma Linda chik'n & mushroom risotto with wild riceLoma Linda
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.