Dinner with Schnucks premium carbonara cream pasta sauce with bacon, carbonara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CREAM, WATER, PEAS, ONIONS, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHOLE EGGS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GARLIC, PARMESAN REGGIANO TYPE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NONFAT DRY MILK, MILKFAT, DISODIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, SALT, PARSLEY, YEAST EXTRACT, TOMATO CONCENTRATE AND NISIN PREPARATION.
Schnucks, prepared pasta & pizza sauces, serving 125 g, package 24 OZ/1.5 LB/680 g. Ingredients as printed on the label.
More from Schnucks
- Schnucks pizza, supreme
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- Schnucks garlic bread sticks, garlic
- Schnucks yeast dinner rolls
- Schnucks western style hash browns
- Schnucks french style green beens
- Schnucks freshly frozen cut green beans
- Schnucks cut broccoli
- Schnucks cauliflower florets
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Cooks as bacon, marinara. Half of it left? Use up the bacon.