Dinner with Tattooed Chef rainbow state with plant based bacon, mozzarella style shreds, pineapple & jalapenos plant based pizza, rainbow state
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (DOUGH [SOFT WHEAT UNBLEACHED FLOUR, WATER, OLIVE OIL, SALT, YEAST], SUNFLOWER SEED OIL), CHEESE ALTERNATIVE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), PLANT-BASED BACON ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR [SALT, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN, SMOKE FLAVOR, SUNFLOWER OIL, MODIFIED FOOD STARCH, RICE STARCH], PEA PROTEIN ISOLATE, WHITE DISTILLED VINEGAR, CARAMEL COLOR, SEA SALT, XANTHAN GUM), PINEAPPLE, GREEN JALAPENO.
Tattooed Chef, pizza, serving 142 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other bacon
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- Mrs. T's Pierogies loaded baked potato aged sharp cheddar, sour cream & chives, and creamy whipped potatoes seasoned with bacon wrapped in tender pasta pierogies, loaded baked potatoMrs. T's Pierogies
Cooks as bacon, plant-based meat, mozzarella. Half of it left? Use up the bacon.