Dinner with Schnucks spanish rice & pasta blend in a savory spanish sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO*, MALTODEXTRIN (FROM CORN), SPICES, SALT, ONION*, RED AND GREEN BELL PEPPER*, SUGAR, GARLIC*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, TURMERIC EXTRACT (COLOR), NATURAL FLAVORS, SOY LECITHIN.
Schnucks, entrees, sides & small meals, serving 67 g, package 5.6 oz/158 g. Ingredients as printed on the label.
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Cooks as pasta, rice. Half of it left? Use up the pasta.