Products / Pacific Coast Selections
Dinner with Pacific Coast Selections four cheese tortelloni premium stuffed pasta, four cheese tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME [CONTAINS EGG]), PECORINO ROMANO DOP (SHEEP'S MILK, SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMIGIANO REGGIANO DOP CHEESE (MILK, SALT, RENNET), DEHYDRATED POTATO FLAKES (CONTAIN SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SPICES.
Pacific Coast Selections, pasta by shape & type, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, pasta. Half of it left? Use up the cheese.