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Dinner with School Safe bursting blueberry wrapped muffin bars, blueberry

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OIL (CANOLA OR SOYBEAN), BLUEBERRIES, EGGS, GLYCERINE, MONOGLYCERIDES, BAKING POWDER, MODIFIED CORN STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE, SALT, NATURAL BLUEBERRY FLAVOR, CELLULOSE GUM

School Safe, frozen bread & dough, serving 35 GRM. Ingredients as printed on the label.

More from School Safe

Other berries

Cooks as berries. Half of it left? Use up the berries.