Dinner with Hy-Top parmesan & romano pasta sauce, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, SUGAR, SOYBEAN OIL, ONIONS, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR.
Hy-Top, prepared pasta & pizza sauces, serving 129 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Hy-Top
- Hy-Top individual supreme pizza
- Hy-Top individual pizza
- Hy-Top sweet potato fries
- Hy-Top individual pizza, cheese
- Hy-Top individual cheeseburger pizza
- Hy-Top individual pepperoni pizza
- Hy-Top sweet potato crinkle cut fries
- Hy-Top pie shells
- Hy-Top deep dish pie shells, deep dish
- Hy-Top mashed potatoes, butter & herb
Other parmesan
- Urban Remedy sun kissed spaghetti with zucchini noodles rich, creamy tomato sauce without the carbs. live, vegan and raw topped with parmesan seed cheese.Urban Remedy
- Private Selection roasted garlic & parmesan cauliflower, roasted garlic & parmesanPrivate Selection
- Mccormick cheesy parmesan, red pepper + oregano seasoning, cheesyMccormick
- Olive Garden parmesan ranch dressing, parmesan ranchOlive Garden
- Digiorno four cheese mozzarella, parmesan, asiago and romano garlic butter blasted on a traditional crust pizza, four cheeseDigiorno
- Boston Market slow-cooked pulled pork tossed in our sweet & smoky bbq sauce with a side of cornbread and steamed parmesan garlic corn, sweet & smokyBoston Market
- Bellatoria pepperoni fresh rising crust pizza topped with rich italian-style sauce, mozzarella, pepperoni, asiago & parmesan cheese, a blend of spices & minced garlicBellatoria
- Wegmans eggplant parmesan ravioli, eggplant parmesanWegmans
- Freeli pasta in tomato meat sauce with beef and parmesan cheese, pasta & meat sauceFreeli
- Preferred Selection romana pasta sauce with pecorino romano cheese, romanaPreferred Selection
Cooks as parmesan, marinara. Half of it left? Use up the parmesan.