Dinner with Schwebel's country potato dinner rolls, country potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, POTATO ROLL BLEND [POTATO FLOUR, WHITE RYE FLOUR, WHEAT FLOUR, CORN FLOUR, DEXTROSE, MALTODEXTRIN, ANNATTO & TURMERIC EXTRACT (COLOR), ARTIFICIAL FLAVOR], WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES, SOY LECITHIN.
Schwebel's, breads & buns, serving 33 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Schwebel's
- Schwebel's classic sandwich premium buns, classic
- Schwebel's honey hot dog buns, honey
- Schwebel's sprouted wheat bread, sprouted wheat
- Schwebel's super seed bread, super seed
- Schwebel's enriched bread
- Schwebel's 100% whole wheat bread, 100% whole wheat
- Schwebel's hearth baked jewish rye bread
- Schwebel's pumpernickel dark rye bread
- Schwebel's classic hot dog premium buns, classic
- Schwebel's sliced 'taliano
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Cooks as potatoes, rolls, frozen dinner. Half of it left? Use up the potatoes.