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Dinner with Bear Creek Country Kitchens cheddar potato soup mix, cheddar potato

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On the label

INGREDIENTS: POTATOES*, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, PALM OIL, SALT, WHEY, MALTODEXTRIN, ONION*, HYDROLYZED SOY PROTEIN, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CHICKEN FAT, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SPICES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, SILICON DIOXIDE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES) YELLOW 5, YELLOW 6, WORCESTERSHIRE SAUCE* (DISTILLED VINEGAR, MOLASSES, SALT CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, CORN SYRUP), ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), PARSLEY, CELERY SEED.

Bear Creek Country Kitchens, other soups, serving 43 g, package 12.1 oz/344 g. Ingredients as printed on the label.

More from Bear Creek Country Kitchens

Other cheddar

Cooks as cheddar, potatoes, canned soup. Half of it left? Use up the cheddar.