Dinner with Schwebel's 'taliano sliced italian bread, 'taliano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, LACTIC ACID, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ACETIC ACID, AMMONIUM SULFATE, CORN FLOUR, CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN.
Schwebel's, breads & buns, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Schwebel's
- Schwebel's classic sandwich premium buns, classic
- Schwebel's honey hot dog buns, honey
- Schwebel's sprouted wheat bread, sprouted wheat
- Schwebel's super seed bread, super seed
- Schwebel's enriched bread
- Schwebel's 100% whole wheat bread, 100% whole wheat
- Schwebel's hearth baked jewish rye bread
- Schwebel's pumpernickel dark rye bread
- Schwebel's classic hot dog premium buns, classic
- Schwebel's sliced 'taliano
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- Private Selection 100% whole wheat wide pan bread, 100% whole wheatPrivate Selection
- Private Selection honey oat wide pan bread, honey oatPrivate Selection
- Eckrich pickle loaf, pickleEckrich
- Cole's garlic mini-loafCole's
- Cole's tomato basil mini-loafCole's
- Cole's zesty garlic breadCole's
Cooks as bread. Half of it left? Use up the bread.