Dinner with La Brea Bakery rustic ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, SALT, SUGAR, YEAST, SEMOLINA, CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ENZYMES.
La Brea Bakery, breads & buns, serving 57 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other bread
- Private Selection 100% whole wheat wide pan bread, 100% whole wheatPrivate Selection
- Private Selection honey oat wide pan bread, honey oatPrivate Selection
- Eckrich pickle loaf, pickleEckrich
- Cole's garlic mini-loafCole's
- Cole's tomato basil mini-loafCole's
- Cole's zesty garlic breadCole's
- Cole's the original garlic breadCole's
- Vlasic bread & butter chipsVlasic
- Joseph Campione authentic hearth baked garlic breadJoseph Campione
- New York Bakery real garlic breadNew York Bakery
Cooks as bread.