Dinner with Scott & Jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, shrimp ramen
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, POTATO STARCH, SALT, POTASSIUM CARBONATE), SHRIMP, VEGETABLE BLEND (BROCCOLI, CARROT, BELL PEPPER, CORN, SCALLION), BROTH BASE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], NATURAL FLAVORS, SALT, RENDERED CHICKEN FAT, CANOLA OIL, SUGAR, CHICKEN BROTH, GINGER PUREE [GINGER, WATER], SESAME SEED OIL, YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER), SODIUM CARBONATE, SODIUM CITRATE.
Scott & Jon's, frozen dinners & entrees, serving 170 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as shrimp, ramen, frozen dinner. Half of it left? Use up the shrimp.