Dinner with Mai 12pc shrimp tempura kabuki roll wr, shrimp tempura kabuki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), SHRIMP TEMPURA (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, EGG ALBUMEN POWDER, SALT, BAKING POWDER, WHOLE EGG POWDER, WHEAT PROTEIN, FOOD COLOR (VITAMIN B2), PRE-FRIED IN NON-GMO PALM OIL), COOKED SHRIMP (SHRIMP,SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), SCALLIONS, SESAME SEEDS, SEAWEED, LETTUCE.
Mai, sushi, serving 246 g, package 8.7 oz/246 g. Ingredients as printed on the label.
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- Mai fusion special wr, fusion
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- Mai 12pc vegetarian roll combo qbr, vegetarian
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Other shrimp
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- Great Value tail-off, peeled, deveined jumbo raw shrimpGreat Value
- Wild Side tomatillo shrimp with black beans, brown rice, bell peppers, onion & smoked paprika, tomatillo shrimpWild Side
- Ahold fully cooked jumbo cocktail shrimp with cocktail sauceAhold
- Nissin spicy lime shrimp ramen noodle soup, spicy lime shrimpNissin
- Maruchan shrimp ramen noodle soup, shrimpMaruchan
- Member's Mark beer battered jumbo shrimpMember's Mark
- Mama Lycha ground shrimpMama Lycha
- Dolce Amore shrimp ravioli, shrimpDolce Amore
- Wild Garden mild tunisian shakshouka savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices, perfect base for poaching eggs, fish, or shrimp simmer sauce, mild tunisian shakshoukaWild Garden
Cooks as shrimp. Half of it left? Use up the shrimp.