Products / Scott's Of Wisconsin
Dinner with Scott's Of Wisconsin pasteurized process cheese dip, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
Scott's Of Wisconsin, cheese, serving 31 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese, jalapenos, dip. Half of it left? Use up the cheese.