Products / Scott's Of Wisconsin
Dinner with Scott's Of Wisconsin cheese dip, habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, HABANERO PEPPERS, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH, NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR), GARLIC POWDER.
Scott's Of Wisconsin, cheese, serving 31 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese, dip. Half of it left? Use up the cheese.