Dinner with Sea Best spin & artichoke flounder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Flounder, artichoke hearts (hearts of artichokes, water, salt with citric acid added), cream cheese (cultured pasteurized milk & cream, salt, stabilizers [xanthan, locust bean & guar gum]), roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt, culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as processing aid), red peppers (diced red peppers, water, salt, citric acid and calcium chloride), olive oil blend (canola oil and/or soybean oil, extra virgin olive oil, beta carotene [color]), spinach, grated parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate [preservatives]), salt, basil, dried chives, garlic powder, black pepper, sodium tripolyphosphate (to retain moisture).
Sea Best, fish unprepared/unprocessed, serving 141 g. Ingredients as printed on the label.
More from Sea Best
Other artichokes
- Athenos hummus, artichoke & garlicAthenos
- Goya quartered & marinated artichoke heartsGoya
- Annie's dressing, artichoke parmesanAnnie's
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Culinary Tours roman style artichoke hearts, roman styleCulinary Tours
- Goya artichoke heartsGoya
- Whole Foods Market artichoke spinachWhole Foods Market
- Cento quartered & marinated artichoke heartsCento
- Cento artichoke heartsCento
- Fiesta Foods dip mix, spinach & artichokeFiesta Foods
Cooks as artichokes. Half of it left? Use up the artichokes.