Dinner with Sea Cuisine cornbred crusted catfish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CATFISH, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CREAM CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, POTATO FLOUR, SUGAR, EGGS, YELLOW CORN MEAL, DEXTROSE, SALT, CELLULOSE GUM, FLAVORED BITS [CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN CEREAL, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, JALAPENO POWDER, NATURAL FLAVOR], GUAR GUM, CORN MEAL, SESAME SEED OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL JALAPENO FLAVOR, SPICES, WHEY, WHITE CORN FLOUR, SOY FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, TORULA YEAST, DEHYDRATED ONION, NONFAT MILK, EGG WHITES, WHEAT STARCH, NATURAL FLAVORS, YEAST, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ANNATTO AND TURMERIC (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Sea Cuisine, fish & seafood, serving 151 g, package 10.75 oz/305 g. Ingredients as printed on the label.
More from Sea Cuisine
- Sea Cuisine tortilla crusted wild alaska pollock fillets, tortilla crusted
- Sea Cuisine tilapia fillets, lemon piccata
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
- Sea Cuisine real beer crispy golden cod fillets, real beer
- Sea Cuisine premium white tilapia, coconut crusted
- Sea Cuisine lobster rangoons, cream cheese & chive
- Sea Cuisine arctic char premium skin fillets, honey & chipotle
- Sea Cuisine crab rangoon
- Sea Cuisine seasoned tilapia
- Sea Cuisine wild alaska salmon strips