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Dinner with Sea Cuisine lobster rangoons, cream cheese & chive

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On the label

WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGG WHITES, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUM]), LOBSTER MEAT (LOBSTER, SALT, WATER), CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SPICE, SUGAR, GARLIC POWDER, CHIVES, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), SCALLIONS.

Sea Cuisine, frozen appetizers & hors d'oeuvres, serving 84 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other cream cheese

Cooks as cream cheese. Half of it left? Use up the cream cheese.