Dinner with Sea Cuisine crispy battered & seasoned wild caught haddock bites, crispy battered & seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: HADDOCK, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, YEAST, SOY PROTEIN ISOLATE, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE MONOCALCIUM PHOSPHATE, CALCIUM LACTATE) AUTOLYZED YEAST EXTRACT, PALM OIL, NATURAL FLAVORS [CONTAINS CORN MALTODEXTRIN, ANNATTO AND TURMERIC (COLOR), MILK], MALTODEXTRIN, MODIFIED CELLULOSE, CORN DEXTRIN, YELLOW CORN FLOUR, BUTTER POWDER [BUTTER, SKIM MILK, WHEY, SODIUM CASEINATE, BHA AND BHT (PRESERVATIVES)], DEXTROSE, VINEGAR, ANNATTO EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Sea Cuisine, frozen appetizers & hors d'oeuvres, serving 102 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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